California Avocado Tortilla Soup

Ingredients

• (14-ounces each) fat free

  less salt (or lower sodium) chicken broth
  3 cans
• (10.75-ounces each) low sodium

  condensed tomato soup
  2 cans
• bunch cilantro

  leaves only
  ½ unit
• garlic

  finely chopped
  3 cloves
• ground black pepper
  ½ tsp
• ripe California avocado

  seeded, peeled and cubed (Reserve 8 cubes for garnish)
  1 unit
• corn tortilla chips

  crumbled
  8 unit