RCI-BR.002.0018.001

Capitaine with Hot Pili-Pili

Name: Capitaine with Hot Pili-Pili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 1 cup palm oil; 1 unit onion (finely chopped); 1 unit hot chili pepper (cleaned and chopped (or left whole)); 2 lbs filleted (capitaine or Nile perch); 1 unit salt and black pepper

The Capitaine is prized eating throughout Africa, native to Lake Chad and the Nile, Congo, and Niger

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

palm oil
1 cup
onion
finely chopped
1 unit
hot chili pepper
cleaned and chopped (or left whole)
1 unit
filleted (capitaine or Nile perch)
2 lbs
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Capitaine with Hot Pili-Pili

Ingredients

Method

What Makes This Variant Distinct