RCI-BR.002.0015.001

2-putt Pita Chips

Name: 2-putt Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soft butter; 2 tbsp chopped fresh parsley or 1 tbsp dried; 1 tbsp finely chopped chives (or green onions); 1 tbsp lemon juice; ¼ tbsp garlic powder; 1 tbsp lemon pepper seasoning; 6 unit pita breads (split in half horizontally)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: The Golf B

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft butter
½ cup
chopped fresh parsley or 1 tbsp dried
2 tbsp
finely chopped chives
or green onions
1 tbsp
lemon juice
1 tbsp
garlic powder
¼ tbsp
lemon pepper seasoning
1 tbsp
pita breads
split in half horizontally
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

2-putt Pita Chips

Ingredients

Method

What Makes This Variant Distinct