RCI-BR.002.0014.001

Tuna-Pickle Pitas

Name: Tuna-Pickle Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) light tuna in water (drained); 1 large carrot (shredded (1 cup)); 2 tablespoons sweet pickle relish; 1 tablespoon coleslaw dressing; ¼ teaspoon celery seed (if desired); 4 unit pita breads (6 inches in diameter) (cut in half to form pockets); 1 unit alfalfa sprouts (if desired)

thumb|Tuna-Pickle Pitas * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6 ounces) light tuna in water
drained
1 can
carrot
shredded (1 cup)
1 large
sweet pickle relish
2 tablespoons
coleslaw dressing
1 tablespoon
celery seed
if desired
¼ teaspoon
pita breads (6 inches in diameter)
cut in half to form pockets
4 unit
alfalfa sprouts
if desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna-Pickle Pitas

Ingredients

Method

What Makes This Variant Distinct