RCI-BR.002.0007.001

Chipotle Lime Tortilla Chips

Name: Chipotle Lime Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 unit corn tortillas (each cut into 10 wedges); 1/2 cup freshly squeezed lime juice; 2 tbsp salt; 1/4 cup chipotle-based hot sauce; 1 unit Oil for deep-frying

Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

corn tortillas
each cut into 10 wedges
10 unit
freshly squeezed lime juice
1/2 cup
salt
2 tbsp
chipotle-based hot sauce
1/4 cup
Oil for deep-frying
1 unit

Method

Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.

Remove to a cooling rack and let dry for 2 hours.

Fry at 375° until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.

Chipotle Lime Tortilla Chips

Ingredients

Method

What Makes This Variant Distinct