RCI-BR.002.0006.001

Tortilla espanola de patatas

Name: Tortilla espanola de patatas
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb (1/2 kg) potatoes (washed); 10 unit eggs; 1 unit salt and pepper; 17 unit fl oz (500 ml) olive oil; 2 unit onions (peeled, quartered and sliced into 1/8-1/4" slices); 1 unit cucumber (optional)

Cuisine of Spain

Prep50 min

Cook30 min

Total80 min

Servings4

Difficultyintermediate

Ingredients

(1/2 kg) potatoes
washed
1 lb
eggs
10 unit
salt and pepper
1 unit
fl oz (500 ml) olive oil
17 unit
onions
peeled, quartered and sliced into 1/8-1/4" slices
2 unit
cucumber (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tortilla espanola de patatas

Ingredients

Method

What Makes This Variant Distinct