RCI-BR.001.0817.001
Quornpitta
This recipe is my own (still under improvement) version on how to make a QE (quick and easy) alterna
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of dried red (jalapeno) peppers1-1 1/2 teaspoons
- (240 gm) can tomato paste (double concentrate)1 unit
- fresh minced echalottes or 1 large onion2 unit
- garlic powder1/4 teaspoon
- white vinegar4 tablespoons
- salt (or to taste)1 teaspoon
- dried oregano or several stalks of fresh oregano (or to taste)1/2 teaspoon
- ground cumin (or to taste)1 teaspoon
- of ground black cardamom1 teaspoon
Method
1
Combine the ingredients for the sauce and make sure its smooth (crush/brooze onions, fresh leaves with utensils). Microwave the sauce (make sure its in a tupperwave pot so it doesn't make a mess) for 2 minutes. Stir the sauce, make sure its not dried out (add some vinegar if too dry) and put in for 2 minutes more. The sauce can be then set aside.
2
Now put the Quorn inside the microwave for some 1-2 minutes. Mix sauce and Quorn and make sure its smooth (so that the whole looks like a paste rather than meat); put this again inside the microwave for 2 minutes.
3
Prepare the pitta as indicated or use the pitta as is.Now put the sauce with the Quorn stirred into it inside the pitta.