RCI-BR.001.0816.001
French Bread
French cuisine vegetarian cuisine bread recipes =French Bread=
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- active dry yeast2 packages
- warm water (about 110°F)½ cup
- salt1 tablespoon
- lukewarm water2 cups
- flour7 to 7½ cups
- egg white1 unit
- corn meal1 unit
Method
1
In a small bowl, soften yeast in warm water.
2
Combine salt and lukewarm water in large bowl.
3
Beat in 2 cups flour.
4
Blend in yeast, and stir in enough flour to make stiff dough.
5
Turn out dough on floured surface.
6
Knead 10 to 15 minutes, working in last of flour (you may want to do this with a heavy duty electric mixer with dough hooks).
7
Form into a ball and put in greased bowl, turning to grease top, then cover with a cloth.
8
Rise until doubled (until a finger impression stays), about an hour, depending on temperature.
9
Punch down dough, turn out on floured surface, and divide in half.
10
Cover dough and rest for 10 minutes.
11
Shape each half of dough into a 5 by 12-inch rectangle.
12
Roll up each portion tightly, starting on the long side, sealing as you roll, taper if you like.
13
Place each loaf diagonally, seam side down, on a greased baking sheet sprinkled with corn meal.
14
Slash loaf tops ¼ inch diagonally, every 2½ inches with floured sharp knife or razor blade.
15
Beat egg white until foamy, add a tablespoon water.
16
Brush top and sides of loaves with egg mixture.
17
Cover with damp cloth, not touching loaves (drape cloth over inverted glasses).
18
Turn on oven to preheat to 375°F.
19
Let loaves rise until doubled, 60 to 75 minutes.
20
Bake until light brown, about 20 minutes.