RCI-BR.001.0812.001

Rye Yeast Bread

Name: Rye Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1 cup white grape juice; 1 unit pack quick-rise yeast ((1 tb)); 1 tsp salt; 3 tbsp oil; 4 cup rye flour plus up to ½ cup

Rye Yeast Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1/3 cup
white grape juice
1 cup
pack quick-rise yeast
(1 tb)
1 unit
salt
1 tsp
oil
3 tbsp
rye flour plus up to ½ cup
4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rye Yeast Bread

Ingredients

Method

What Makes This Variant Distinct