RCI-BR.001.0808.001

Norwegian Rolls

Name: Norwegian Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups scalded milk; ½ cup shortening; ½ cup granulated sugar; 1 teaspoon salt; 2 packages dry yeast; ½ teaspoon sugar; 3 unit eggs (beaten); 7 cups flour (divided into 6 cups + 1 cup)

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

scalded milk
2 cups
shortening
½ cup
granulated sugar
½ cup
salt
1 teaspoon
dry yeast
2 packages
sugar
½ teaspoon
eggs
beaten
3 unit
flour
divided into 6 cups + 1 cup
7 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Rolls

Ingredients

Method

What Makes This Variant Distinct