RCI-BR.001.0807.001

Nori rolls

Name: Nori rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked brown rice; 1/2 cup mung bean sprouts; 1/2 cup grated carrot; 1/2 cup cucumber (finely diced); 1/4 cup daikon radish; 2 tbsp fresh parsley; 1 tbsp tamari; 1/2 tbsp soy "mayonnaise"; 2 tsp lemon juice; 3 unit freshly chopped umeboshi; 1 unit -plums; 1 tsp dill weed; 4 unit sheets toasted nori

Nori rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked brown rice
2 cup
mung bean sprouts
1/2 cup
grated carrot
1/2 cup
cucumber
finely diced
1/2 cup
daikon radish
1/4 cup
fresh parsley
2 tbsp
tamari
1 tbsp
soy "mayonnaise"
1/2 tbsp
lemon juice
2 tsp
freshly chopped umeboshi
3 unit
-plums
1 unit
dill weed
1 tsp
sheets toasted nori
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nori rolls

Ingredients

Method

What Makes This Variant Distinct