RCI-BR.001.0806.001

Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 large eggs; 5 unit tbsps unsweetened cocoa powder; 5 unit tbsps sugar (plus extra for sprinkling); 1 cup heavy cream; 3 cups reduced fat milk; 1 unit x 28 oz loaf of white bread (ends removed, sliced into 1/4" thick slices); 1 unit x 4 oz bar good quality bittersweet chocolate (70% cocoa solids); 1 small handful of pecan nuts (chopped roughly); 1 unit container of strawberries (Optional); 1 unit vanilla ice cream (Optional); 1/2 cup brown ale; 1/2 cup heavy cream; 2 unit tbsps sugar; 1 unit x 4 oz bar good quality bittersweet chocolate (70% cocoa solids); 1 unit sea salt

Chocolate Bread Pudding is a nice dessert, this particular recipe uses a chocolate beer sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
5 large
tbsps unsweetened cocoa powder
5 unit
tbsps sugar
plus extra for sprinkling
5 unit
heavy cream
1 cup
reduced fat milk
3 cups
x 28 oz loaf of white bread
ends removed, sliced into 1/4" thick slices
1 unit
x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
1 unit
handful of pecan nuts
chopped roughly
1 small
container of strawberries (Optional)
1 unit
vanilla ice cream (Optional)
1 unit
brown ale
1/2 cup
heavy cream
1/2 cup
tbsps sugar
2 unit
x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
1 unit
sea salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Bread Pudding

Ingredients

Method

What Makes This Variant Distinct