RCI-BR.001.0805.001
My Mom's Poppy Seed Bread
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a specia
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- flour3 cups
- Sugar2 1/2 cups
- baking powder1 1/2 teaspoons
- salt1 1/2 teaspoons
- milk1 1/2 cups
- oil1 cupplus
- oil2 tablespoons
- poppy seeds3 tablespoons
- eggs3 unit
- vanilla1 1/2 teaspoons
- almond extract1 1/2 teaspoons
- butter1/4 cup
- orange juice1/2 cup
- Sugar3/4 cup
- vanilla1/2 teaspoon
- almond extract1/2 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)