Mixed Autumn Rolls

Ingredients

• bean paste Sauce
  1 unit
• Tbs. brown sugar
  1 unit
• Tbs. Korean toenjang bean paste or Japanese miso
  2 unit
• sesame seeds
  1 tsp
• Wrapping
  1 unit
• leaf lettuce leaves
  8 pieces
• sesame leaves or fresh herb such as basil leaves
  8 pieces
• Salad
  1 unit
• Tbs. vegetable oil
  1 unit
• firm tofu

  cubed
  3 oz
• avocado

  peeled
  ½ unit
• red bell pepper

  seeded
  ¼ unit
• Korean white radish or daikon

  julienned
  2½ oz
• bean sprouts

  raw
  2 oz
• sesame oil
  2 tsp
• sesame seeds
  2 tsp
• brown sugar
  2 tsp
• salt
  1 ½ tsp
• Korean red pepper powder or paprika
  1 tsp
• cucumbers

  preferably Kirby variety, peeled and diced
  2 small