RCI-BR.001.0794.001

Heidelberg Meatloaf

Name: Heidelberg Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 1/2 unit lbs. lean ground Beef; 1 cup beer or bouillon; 1/4 cup Onion; chopped; 1 tsp caraway seed; 1/4 tsp pepper; 3 slices rye bread; torn up; 1 large egg; 1 tsp salt; 1/2 tsp celery seed

Servings: 6 thumb|Heidelberg Meatloaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. lean ground Beef
1 1/2 unit
beer or bouillon
1 cup
Onion; chopped
1/4 cup
caraway seed
1 tsp
pepper
1/4 tsp
rye bread; torn up
3 slices
egg
1 large
salt
1 tsp
celery seed
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Heidelberg Meatloaf

Ingredients

Method

What Makes This Variant Distinct