RCI-BR.001.0789.001

Fresh Spring Rolls

Name: Fresh Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large carrots (julienned); 2 unit – 3 julienned green onions; ½ unit sweet red pepper (julienned); ⅓ cup thinly sliced napa cabbage; 1 tablespoon olive oil; ¼ cup minced fresh cilantro (or to taste); ¼ teaspoon fresh ground black pepper; 1 pinch sea salt; 1 unit (3 ounces) package dried bean thread noodles; 16 unit rice paper (rounds softened (8-inch, see note)); ⅛ cup slivered fresh Thai basil or mint

A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
julienned
2 large
– 3 julienned green onions
2 unit
sweet red pepper
julienned
½ unit
thinly sliced napa cabbage
⅓ cup
olive oil
1 tablespoon
minced fresh cilantro (or to taste)
¼ cup
fresh ground black pepper
¼ teaspoon
sea salt
1 pinch
(3 ounces) package dried bean thread noodles
1 unit
rice paper
rounds softened (8-inch, see note)
16 unit
slivered fresh Thai basil or mint
⅛ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Spring Rolls

Ingredients

Method

What Makes This Variant Distinct