RCI-BR.001.0788.001

Fresh Sage Cornbread

Name: Fresh Sage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup unbleached all-purpose flour; 1 cup yellow or white cornmeal; 1/4 cup granulated sugar; 2 1/2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1 cup soymilk or buttermilk; 1/4 cup canola or corn oil; 1/4 cup chopped fresh sage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unbleached all-purpose flour
1 cup
yellow or white cornmeal
1 cup
granulated sugar
1/4 cup
baking powder
2 1/2 tsp
salt
1/2 tsp
eggs
2 large
soymilk or buttermilk
1 cup
canola or corn oil
1/4 cup
chopped fresh sage
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Sage Cornbread

Ingredients

Method

What Makes This Variant Distinct