RCI-BR.001.0780.001

Ugandan Kabobs

Name: Ugandan Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 cup plain yogurt; ¼ teaspoon salt; 1 unit jalapeño pepper (seeded and minced); 3 tablespoons chopped fresh parsley; 3 slices whole wheat bread; 3 unit eggs (beaten); 1 tablespoon Worcestershire sauce; 1½ cups dried bread crumbs; 1 cup French-fried onions; 3 cloves garlic (minced); 2 tablespoons minced fresh ginger root; ½ teaspoon ground cumin; ½ teaspoon coarsely crushed coriander seed; 4 tablespoons chopped fresh parsley; 1 unit jalapeño pepper (seeded and minced); 2 pounds ground beef; 3 cups vegetable oil for frying

Ugandan Kabobs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

plain yogurt
1 cup
salt
¼ teaspoon
jalapeño pepper
seeded and minced
1 unit
chopped fresh parsley
3 tablespoons
whole wheat bread
3 slices
eggs
beaten
3 unit
Worcestershire sauce
1 tablespoon
dried bread crumbs
1½ cups
French-fried onions
1 cup
garlic
minced
3 cloves
minced fresh ginger root
2 tablespoons
ground cumin
½ teaspoon
coarsely crushed coriander seed
½ teaspoon
chopped fresh parsley
4 tablespoons
jalapeño pepper
seeded and minced
1 unit
ground beef
2 pounds
vegetable oil for frying
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ugandan Kabobs

Ingredients

Method

What Makes This Variant Distinct