RCI-BR.001.0772.001

Sorghum Bread

Name: Sorghum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 2 cups sorghum flour; 2 unit eggs; 1 tsp salt; 1 tsp baking soda; 2 cups buttermilk

Sorghum Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sorghum flour
2 cups
eggs
2 unit
salt
1 tsp
baking soda
1 tsp
buttermilk
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sorghum Bread

Ingredients

Method

What Makes This Variant Distinct