RCI-BR.001.0771.001

Sopa de Ajo I

Name: Sopa de Ajo I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit crusty baguette (day old); ¼ cup olive oil; 6 unit – 8 cloves garlic; ¾ teaspoon paprika; 6 cups water; 2 unit eggs (lightly beaten); 1 unit salt

thumb|300px|Sopa de Ajo Spanish garlic soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crusty baguette (day old)
1 unit
olive oil
¼ cup
– 8 cloves garlic
6 unit
paprika
¾ teaspoon
water
6 cups
eggs
lightly beaten
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Ajo I

Ingredients

Method

What Makes This Variant Distinct