RCI-BR.001.0769.001

Whole Wheat Cornbread

Name: Whole Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cornmeal; 1 cup whole wheat flour; 4 tbsp baking powder; ¾ tbsp salt; ¼ cup honey (or use molasses it's good too!); 2 tbsp applesauce; ¾ cup soy milk (milk or water); 1 unit egg (or ¼ cup egg substitute) beaten; ½ cup water

Whole Wheat Cornbread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
¾ cup
whole wheat flour
1 cup
baking powder
4 tbsp
salt
¾ tbsp
honey (or use molasses it's good too!)
¼ cup
applesauce
2 tbsp
soy milk
milk or water
¾ cup
egg (or ¼ cup egg substitute) beaten
1 unit
water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whole Wheat Cornbread

Ingredients

Method

What Makes This Variant Distinct