RCI-BR.001.0767.001

VLT - Vegetable, Lettuce and Tomato

Name: VLT - Vegetable, Lettuce and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Snacks
Ingredients: 1 large whole grain baguette bread loaf (split lengthwise); 4 slices eggplant (peeled, sliced and grilled); 2 unit red bell peppers (split deseeded, and grilled); 4 slices zucchini (sliced thin lengthwise and grilled); 1 unit grilled portobello mushroom (sliced); 1 unit beefsteak or vine-ripened tomato (sliced); 4 unit lettuce leaves (iceberg or other leaf lettuce); 2 tbsp sandwich spread

From the cookbook of George Hirsch "Living It Up"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole grain baguette bread loaf
split lengthwise
1 large
eggplant
peeled, sliced and grilled
4 slices
red bell peppers
split deseeded, and grilled
2 unit
zucchini
sliced thin lengthwise and grilled
4 slices
grilled portobello mushroom
sliced
1 unit
beefsteak or vine-ripened tomato
sliced
1 unit
lettuce leaves
iceberg or other leaf lettuce
4 unit
sandwich spread
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

VLT - Vegetable, Lettuce and Tomato

Ingredients

Method

What Makes This Variant Distinct