RCI-BR.001.0759.001
Sweet Anise Bread from Uruguay
Sweet Anise Bread from Uruguay from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lukewarm water½ cup
- sugar½ cup
- salt1 tsp
- egg yolk1 unit
- flour4 to 5 cups
- anise seed1 tbsp
- butter½ cup
- eggs3 unit
- light corn syrup2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)