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RCI-BR.001.0759.001

Sweet Anise Bread from Uruguay

Sweet Anise Bread from Uruguay from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lukewarm water
    ½ cup
  • sugar
    ½ cup
  • salt
    1 tsp
  • egg yolk
    1 unit
  • flour
    4 to 5 cups
  • anise seed
    1 tbsp
  • butter
    ½ cup
  • eggs
    3 unit
  • light corn syrup
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)