RCI-BR.001.0755.001

Smørrebrød med Leverpostej

Name: Smørrebrød med Leverpostej
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: ½ unit skive rye bread; 2 slices crispy bacon; ½ slice liver pâté; 1 slice Savoury Jelly; 3 slices of tomato; 1 tbsp grated horseradish; ½ tsp chopped parsley

This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skive rye bread
½ unit
crispy bacon
2 slices
liver pâté
½ slice
Savoury Jelly
1 slice
of tomato
3 slices
grated horseradish
1 tbsp
chopped parsley
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smørrebrød med Leverpostej

Ingredients

Method

What Makes This Variant Distinct