RCI-BR.001.0744.001

Pata de Cerdo

Name: Pata de Cerdo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 lbs pork sirloin roast (bone in (the roast should have a fair amount of fat on top)); ¼ cup olive oil; 1½ teaspoons paprika (I like smokey); 3 unit – 4 cloves garlic; 1 unit sea salt; ½ teaspoon thyme; ½ teaspoon oregano; 2 unit – 3 crusty French baguettes (sliced lengthwise); 1 unit salt

Canary Island-style pork roast. Very popular in the Canary Islands, these roast pork sandwiches are

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork sirloin roast (bone in
the roast should have a fair amount of fat on top)
3 lbs
olive oil
¼ cup
paprika (I like smokey)
1½ teaspoons
– 4 cloves garlic
3 unit
sea salt
1 unit
thyme
½ teaspoon
oregano
½ teaspoon
– 3 crusty French baguettes
sliced lengthwise
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pata de Cerdo

Ingredients

Method

What Makes This Variant Distinct