Oyster Bread Dressing

Ingredients

• (1-pound) loaf French bread
  1 unit
• chicken gizzards
  ¼ pound
• water
  3 cups
• finely chopped onion
  1 cup
• finely chopped celery
  ¼ cup
• finely chopped green pepper
  ¼ cup
• bunch green onions

  finely chopped
  1 unit
• bunch fresh parsley

  finely chopped
  1 unit
• garlic

  crushed
  2 cloves
• butter
  ¼ cup
• ground lean beef
  ½ pound
• ground pork
  ¼ pound
• chicken livers

  finely chopped
  ¼ pound
• instant-blending flour (like Wondra)
  1 teaspoon
• salt
  ½ teaspoon
• pepper
  ¼ teaspoon
• cayenne pepper
  ¼ teaspoon
• (or more) dashes hot sauce
  2 unit
• oysters

  undrained
  2½ pints