RCI-BR.001.0742.001

Oriental Meat Balls with Rice

Name: Oriental Meat Balls with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 slices bread; 1 pound lean ground Beef; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 unit egg; 3 tablespoons cornstarch; 1 tablespoon vegetable oil; 1/2 cup Sugar; 1/2 cup vinegar; 1/2 cup dry sherry; 1/4 cup soy sauce; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bread
2 slices
lean ground Beef
1 pound
salt
1 teaspoon
dry mustard
1/2 teaspoon
ground ginger
1/2 teaspoon
garlic powder
1/4 teaspoon
egg
1 unit
cornstarch
3 tablespoons
vegetable oil
1 tablespoon
Sugar
1/2 cup
vinegar
1/2 cup
dry sherry
1/2 cup
soy sauce
1/4 cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Meat Balls with Rice

Ingredients

Method

What Makes This Variant Distinct