RCI-BR.001.0737.001

Zucchini-Carrot Bread

Name: Zucchini-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 unit eggs; 1 cup oil; 1 tsp vanilla; 1 cup chopped walnuts (or another nut if you prefer); 2 cups sugar; 1 tsp salt; 2½ cups shredded zucchini; 1½ cup shredded carrot; 2 tsp baking powder; 2 tsp baking soda; 3 tsp cinnamon; 2½ cups flour

Zucchini-Carrot Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
oil
1 cup
vanilla
1 tsp
chopped walnuts (or another nut if you prefer)
1 cup
sugar
2 cups
salt
1 tsp
shredded zucchini
2½ cups
shredded carrot
1½ cup
baking powder
2 tsp
baking soda
2 tsp
cinnamon
3 tsp
flour
2½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini-Carrot Bread

Ingredients

Method

What Makes This Variant Distinct