RCI-BR.001.0736.001

Whole Wheat Potato Bread

Name: Whole Wheat Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit potato (peeled); 2 cups water; 1 teaspoon salt; ⅓ cup sweetener; ⅓ cup oil; 1 tablespoon salt; 6 cups warm soy or nut milk; 3 unit (¼ ounce) packages active dry yeast; ½ cup warm water; 1 teaspoon sweetener; 15 cups whole wheat flour

Whole Wheat Potato Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potato
peeled
1 unit
water
2 cups
salt
1 teaspoon
sweetener
⅓ cup
oil
⅓ cup
salt
1 tablespoon
warm soy or nut milk
6 cups
(¼ ounce) packages active dry yeast
3 unit
warm water
½ cup
sweetener
1 teaspoon
whole wheat flour
15 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whole Wheat Potato Bread

Ingredients

Method

What Makes This Variant Distinct