RCI-BR.001.0734.001

Whole Wheat Batter Bread

Name: Whole Wheat Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups whole wheat flour; ½ cup barley flour (white can be substituted); ½ cup soy flour; ½ cup sugar (you may mix ¼ cup of white and ¼ cup of brown); 1 tbsp salt (or just 2 tsps of salt (which we like, since it yields a slightly sweeter-tasting bread)); 2 unit pkgs dry yeast - pour in 3½ cups of warm water and stir 200 strong strokes until blended.

This recipe was developed especially for the Rotation Diet by one of Nashville's outstanding bakers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
5 cups
barley flour (white can be substituted)
½ cup
soy flour
½ cup
sugar (you may mix ¼ cup of white and ¼ cup of brown)
½ cup
salt (or just 2 tsps of salt
which we like, since it yields a slightly sweeter-tasting bread)
1 tbsp
pkgs dry yeast - pour in 3½ cups of warm water and stir 200 strong strokes until blended.
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whole Wheat Batter Bread

Ingredients

Method

What Makes This Variant Distinct