RCI-BR.001.0730.001

Tomato and Bread Soup

Name: Tomato and Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 slices Italian bread (crusts removed and cut into 1 (½" thick slices)); 4 tablespoons olive oil (plus extra for drizzling); ½ cup onions (diced); 5 cloves garlic (crushed and coarsely chopped); ¼ teaspoon red pepper flakes (crushed); 4 unit pepperoncini peppers (chopped); 16 unit plum tomatoes (skinned, seeded and cut into ½ (about 4 cups)); 4 cups beef stock or beef broth; 12 unit leaves fresh basil (torn into 1 (leaves)); ½ cup gorgonzola (crumbled (optional))

Savory, thick, and satisfying. Perfect for lunch when served with a tossed greens salad. right|Toma

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Italian bread
crusts removed and cut into 1 (½" thick slices)
5 slices
olive oil (plus extra for drizzling)
4 tablespoons
onions
diced
½ cup
garlic
crushed and coarsely chopped
5 cloves
red pepper flakes
crushed
¼ teaspoon
pepperoncini peppers
chopped
4 unit
plum tomatoes
skinned, seeded and cut into ½ (about 4 cups)
16 unit
beef stock or beef broth
4 cups
leaves fresh basil
torn into 1 (leaves)
12 unit
gorgonzola
crumbled (optional)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato and Bread Soup

Ingredients

Method

What Makes This Variant Distinct