RCI-BR.001.0729.001

Swiss Fondue

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large clove garlic (cut in half); 1 cup Chablis or other dry white wine; 1 can Campbell's cheddar cheese soup; 1 lb natural Swiss cheese (cubed or shredded); 3 tbsp cornstarch; 1 unit French or Italian bread cubes

Contributed [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes about 4 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

clove garlic
cut in half
1 large
Chablis or other dry white wine
1 cup
Campbell's cheddar cheese soup
1 can
natural Swiss cheese
cubed or shredded
1 lb
cornstarch
3 tbsp
French or Italian bread cubes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swiss Fondue

Ingredients

Method

What Makes This Variant Distinct