RCI-BR.001.0725.001

Sweet Potato Cornbread

Name: Sweet Potato Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups cornmeal; ½ cup whole wheat flour; 1 tablespoon baking powder; 3 tablespoons granulated sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 1 unit egg; 3 tablespoons vegetable oil; ¾ cup canned pure sweet potatoes mashed; 1½ cups milk

Contributed [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
1½ cups
whole wheat flour
½ cup
baking powder
1 tablespoon
granulated sugar
3 tablespoons
cinnamon
1 teaspoon
salt
1 teaspoon
egg
1 unit
vegetable oil
3 tablespoons
canned pure sweet potatoes mashed
¾ cup
milk
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Potato Cornbread

Ingredients

Method

What Makes This Variant Distinct