RCI-BR.001.0719.001

Scottish Fruited Gingerbread

Name: Scottish Fruited Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: ½ lb plain flour; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 3½ ounces light brown sugar; 3 ounces unsalted butter; 4 unit fluid ounces golden syrup or light corn syrup; 5 unit fluid ounces milk; 2 unit eggs (lightly beaten); 2 unit oranges (zest only); 2 ounces dried apricots (finely chopped)

thumb|300px|Scottish Fruited Gingerbread Patience is a virtue, and (trust me) this stuff is WELL wor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain flour
½ lb
ground ginger
2 teaspoons
baking powder
1 teaspoon
baking soda
1 teaspoon
light brown sugar
3½ ounces
unsalted butter
3 ounces
fluid ounces golden syrup or light corn syrup
4 unit
fluid ounces milk
5 unit
eggs
lightly beaten
2 unit
oranges
zest only
2 unit
dried apricots
finely chopped
2 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scottish Fruited Gingerbread

Ingredients

Method

What Makes This Variant Distinct