RCI-BR.001.0718.001

Romanian Mosaic Bread

Name: Romanian Mosaic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 5 oz / 150 g butter; 5 oz / 150 g canned sardines; 5 oz / 150 g lean ham; 4 oz / 100 g Swiss cheese; 10 unit black olives; ½ unit pickled pepper; 1 small French baguette; ½ cup milk

In Romanian: Paine mozaic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 150 g butter
5 oz
/ 150 g canned sardines
5 oz
/ 150 g lean ham
5 oz
/ 100 g Swiss cheese
4 oz
black olives
10 unit
pickled pepper
½ unit
French baguette
1 small
milk
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Romanian Mosaic Bread

Ingredients

Method

What Makes This Variant Distinct