RCI-BR.001.0717.001

Rolled Oats Banana Bread

Name: Rolled Oats Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup granulated sugar; ⅓ cup brown sugar; ⅓ cup butter-flavored vegetable shortening (recipe revamped to include butter flavor shortening); 1 teaspoon vanilla; 2 unit eggs; 2 large ripe bananas; ¼ cup sweetened bakers coconut; ½ teaspoon salt; 2¼ teaspoons baking powder; 1¾ cup all-purpose flour; ½ cup rolled oats; ¾ cup chopped walnuts

Inherited from the Davidson Estate in Terrell, Texas in 1987. This recipe indicates it came from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

granulated sugar
⅓ cup
brown sugar
⅓ cup
butter-flavored vegetable shortening (recipe revamped to include butter flavor shortening)
⅓ cup
vanilla
1 teaspoon
eggs
2 unit
ripe bananas
2 large
sweetened bakers coconut
¼ cup
salt
½ teaspoon
baking powder
2¼ teaspoons
all-purpose flour
1¾ cup
rolled oats
½ cup
chopped walnuts
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rolled Oats Banana Bread

Ingredients

Method

What Makes This Variant Distinct