RCI-BR.001.0716.001

Rolled Meat Loaf

Name: Rolled Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg ground sirloin; 5 oz / 150 g bacon; 2 unit onions; 1 unit crustless white bread slice; 1 unit raw egg; 4 unit hard boiled eggs; 1 unit salt; 1 unit pepper; 1 teaspoon chopped parsley and dill; 1 tablespoon bread crumbs; 1 unit green lettuce or red beets

In Romanian: Rulada de carne tocata

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 kg ground sirloin
2 lbs
/ 150 g bacon
5 oz
onions
2 unit
crustless white bread slice
1 unit
raw egg
1 unit
hard boiled eggs
4 unit
salt
1 unit
pepper
1 unit
chopped parsley and dill
1 teaspoon
bread crumbs
1 tablespoon
green lettuce or red beets
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rolled Meat Loaf

Ingredients

Method

What Makes This Variant Distinct