RCI-BR.001.0715.001

Roggenbrot

Name: Roggenbrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 unit pk yeast; active dry; 1/2 cup ;warm water; 1 1/2 cups milk; lukewarm; 2 tbsp Sugar; 1 tsp salt; 1/2 cup molasses; 2 tbsp butter; 3 1/4 cups rye flour; unsifted; 2 1/2 cups bread flour; unsifted

right

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pk yeast; active dry
2 unit
;warm water
1/2 cup
milk; lukewarm
1 1/2 cups
Sugar
2 tbsp
salt
1 tsp
molasses
1/2 cup
butter
2 tbsp
rye flour; unsifted
3 1/4 cups
bread flour; unsifted
2 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roggenbrot

Ingredients

Method

What Makes This Variant Distinct