RCI-BR.001.0714.001
Pumpkin Carrot Raisin Bread
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- all-purpose flour3 cups
- plus 2 teaspoons pumpkin pie spice1 tablespoon
- baking soda2 teaspoons
- salt1 1/2 teaspoons
- granulated sugar3 cups
- (15 oz.) Pure pumpkin1 cup
- eggs4 large
- vegetable oil1 cup
- water1/2 cup
- carrots1 cupshredded
- Raisins1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)