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RCI-BR.001.0714.001

Pumpkin Carrot Raisin Bread

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • all-purpose flour
    3 cups
  • plus 2 teaspoons pumpkin pie spice
    1 tablespoon
  • baking soda
    2 teaspoons
  • salt
    1 1/2 teaspoons
  • granulated sugar
    3 cups
  • (15 oz.) Pure pumpkin
    1 cup
  • eggs
    4 large
  • vegetable oil
    1 cup
  • water
    1/2 cup
  • carrots
    shredded
    1 cup
  • Raisins
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)