RCI-BR.001.0713.001

Pumpkin Bread topped with Crystallized Ginger

Name: Pumpkin Bread topped with Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 1 can (15 oz.) pumpkin; 1⅔ cups sugar; ⅔ cup unsweetened applesauce; ½ cup low-fat milk; 2 teaspoons vanilla; 2 unit eggs + 4 egg whites; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; ½ teaspoon baking powder; ½ teaspoon ground cloves; 1 unit vanilla glaze; 3 tablespoons crystallized ginger (chopped)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/pumpkinbread.htm Pumpkin Bread Topped with Crystall

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(15 oz.) pumpkin
1 can
sugar
1⅔ cups
unsweetened applesauce
⅔ cup
low-fat milk
½ cup
vanilla
2 teaspoons
eggs + 4 egg whites
2 unit
all-purpose flour
3 cups
baking soda
2 teaspoons
ground cinnamon
1 teaspoon
baking powder
½ teaspoon
ground cloves
½ teaspoon
vanilla glaze
1 unit
crystallized ginger
chopped
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Bread topped with Crystallized Ginger

Ingredients

Method

What Makes This Variant Distinct