RCI-BR.001.0711.001

Pumpkin Bread I

Name: Pumpkin Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups sugar; 1 cup cooked or canned pumpkin; ½ cup vegetable oil; ½ cup water; 2 unit eggs; 1⅔ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ cup chopped walnuts; ½ cup raisins (optional)

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sugar
1½ cups
cooked or canned pumpkin
1 cup
vegetable oil
½ cup
water
½ cup
eggs
2 unit
all-purpose flour
1⅔ cups
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
salt
¾ teaspoon
baking powder
½ teaspoon
ground nutmeg
½ teaspoon
ground cloves
¼ teaspoon
chopped walnuts
½ cup
raisins
optional
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Bread I

Ingredients

Method

What Makes This Variant Distinct