RCI-BR.001.0710.001

Pueblo Oven Bread

Name: Pueblo Oven Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1 package dry yeast; ½ tablespoon shortening; ¼ cup honey or sugar; ½ teaspoon salt; 1 cup hot water; 5 cups all-purpose flour

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast
1 package
shortening
½ tablespoon
honey or sugar
¼ cup
salt
½ teaspoon
hot water
1 cup
all-purpose flour
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pueblo Oven Bread

Ingredients

Method

What Makes This Variant Distinct