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RCI-BR.001.0706.001

Peach Bread

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sliced fresh peaches
    3 cups
  • plain flour
    2 cups
  • salt
    ¼ tsp
  • cinnamon
    1 tsp
  • eggs
    2 unit
  • finely chopped pecans
    1 cup
  • baking soda
    1 tsp
  • + 6 tbsp sugar
    cups
  • shortening
    ½ cup
  • vanilla
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)