RCI-BR.001.0706.001
Peach Bread
[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sliced fresh peaches3 cups
- plain flour2 cups
- salt¼ tsp
- cinnamon1 tsp
- eggs2 unit
- finely chopped pecans1 cup
- baking soda1 tsp
- + 6 tbsp sugar1½ cups
- shortening½ cup
- vanilla1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)