RCI-BR.001.0700.001

Mexican pan bread

Name: Mexican pan bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mexe-beans; 1 unit chopped Onion; 2 cloves garlic (chopped); 1 unit egg replacer; 1 cup cornmeal; 1 tbsp chile powder; 1 tbsp cumin

Mexican pan bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mexe-beans
1 can
chopped Onion
1 unit
garlic
chopped
2 cloves
egg replacer
1 unit
cornmeal
1 cup
chile powder
1 tbsp
cumin
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican pan bread

Ingredients

Method

What Makes This Variant Distinct