RCI-BR.001.0699.001

No-Knead Challah

Name: No-Knead Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 package active dry yeast; 1 cup very warm water (between 105 and 115 degrees); 1/3 cup granulated sugar (see note); 3 unit eggs; 1/2 cup margarine (melted); 1 1/2 teaspoons salt; 4 cups all-purpose flour (approximately); 1 unit egg beaten with a little water in a large bowl

No-Knead Challah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
1 package
very warm water (between 105 and 115 degrees)
1 cup
granulated sugar (see note)
1/3 cup
eggs
3 unit
margarine
melted
1/2 cup
salt
1 1/2 teaspoons
all-purpose flour (approximately)
4 cups
egg beaten with a little water in a large bowl
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

No-Knead Challah

Ingredients

Method

What Makes This Variant Distinct