RCI-BR.001.0686.001

Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/2 pound lean ground beef; 1 cup long-grain white rice (cooked); 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground cinnamon; 1/4 tsp ground cloves; 18 oz can stewed tomatoes; 2 heads green cabbage; 9 cups water; 2 tbsp sugar; 1 tbsp lemon juice; 1 tbsp vinegar; 2 unit bay leaves; 12 oz can tomato juice

Cabbage rolls is a traditional common side for North American dinners.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground beef
1/2 pound
long-grain white rice
cooked
1 cup
salt
1/2 tsp
pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
can stewed tomatoes
18 oz
green cabbage
2 heads
water
9 cups
sugar
2 tbsp
lemon juice
1 tbsp
vinegar
1 tbsp
bay leaves
2 unit
can tomato juice
12 oz

Method

Warm oven to 350 degree F.

Combine beef, rice, salt, pepper, cinnamon, cloves and tomatoes.

Rinse and core cabbage.

In a large pot, fill with 8 cups of water, sugar, lemon juice, vinegar and bay leaves. Boil.

Soften cabbage by leaving in water for ~5 minutes.

Drain cabbage then leave to cool.

Peel a few leaves from the cabbage.

Take 1/4 cup of beef mixture and roll in each leaf.

Fold in sides and roll over.

Place cabbage roll in a baking pan, seam side facing down.

Combine tomato juice and 1 cup of water and pour over the cabbage rolls in the baking pan.

Enclose baking pan with aluminum foil.

Bake for ~47 min.

Cabbage Rolls

Ingredients

Method

What Makes This Variant Distinct