RCI-BR.001.0679.001

Banana Bread II

Name: Banana Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 9 Tbsp butter (softened); ¼ tsp salt; ¼ cup seedless raisins (optional); 2 large ripe bananas (1 lb.); 2 cup all purpose flour; 1 tsp vanilla extract; 1 Tbsp baking powder; ½ cup sugar; 1 unit egg; ¾ cup unsalted nuts (optional); ¼ tsp ground nutmeg (preferably fresh)

Banana Bread II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
softened
9 Tbsp
salt
¼ tsp
seedless raisins (optional)
¼ cup
ripe bananas (1 lb.)
2 large
all purpose flour
2 cup
vanilla extract
1 tsp
baking powder
1 Tbsp
sugar
½ cup
egg
1 unit
unsalted nuts (optional)
¾ cup
ground nutmeg
preferably fresh
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Bread II

Ingredients

Method

What Makes This Variant Distinct