Artichoke-Pecan Bread

Ingredients

• About 1 1/2 cups water-packed artichoke hearts

  drained and rinsed
  1 unit
• stick (1/2 cup) unsalted butter

  softened
  1 unit
• granulated sugar
  3/4 cup
• eggs
  2 large
• all-purpose flour
  2 cups
• baking powder
  1 1/2 tsp
• ground cinnamon
  1 tsp
• ground nutmeg
  1/4 tsp
• salt
  1/4 tsp
• coarsely chopped pecans
  1/2 cup