RCI-BR.001.0673.001

Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 unit C brown sugar (packed); 2/3 unit C oil.; 1 unit egg; 1 unit C buttermilk; 1 tsp salt; 1 tsp baking soda; 1 tsp vanilla; 2 1/2 unit C flour.; 2 unit C diced rhubarb; 1/2 unit C chopped nuts.; 1 unit Tbl soft butter; 1/4 unit C granulated sugar.

Rhubarb Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

C brown sugar
packed
1 1/2 unit
C oil.
2/3 unit
egg
1 unit
C buttermilk
1 unit
salt
1 tsp
baking soda
1 tsp
vanilla
1 tsp
C flour.
2 1/2 unit
C diced rhubarb
2 unit
C chopped nuts.
1/2 unit
Tbl soft butter
1 unit
C granulated sugar.
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Bread

Ingredients

Method

What Makes This Variant Distinct