RCI-BR.001.0669.001

Pogaca

Name: Pogaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1¼ cups water; 2 teaspoons water; 1½ packages dry yeast; 2 tablespoons sugar; 3 tablespoons oil; 1 unit egg; 3½ cups flour

Nice, simple Turkish flat bread, Serbian-style. (Prep. time does not include rising time)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1¼ cups
water
2 teaspoons
dry yeast
1½ packages
sugar
2 tablespoons
oil
3 tablespoons
egg
1 unit
flour
3½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pogaca

Ingredients

Method

What Makes This Variant Distinct